Fig and Goat Cheese Pizza With Pesto

Fig and Goat Cheese Pizza With Pesto

Fig and Goat Cheese Pizza With Pesto

By foodista.com
15 minutes

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Details
  • Servings:   6
  • Calories:   502
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   45g
  •  
  • Saturated:   9g
  • Fat Total:   28g
  •  
  • Vegetarian:   True
  • Weight Watchers:   16 Points
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Cuisine
  • Mediterranean
  • Italian
  • European
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 5 Figs, Dried, chopped, medium fine
  • 3/4 cup goat cheese
  • 4 pieces of naan bread
  • 1 cup pesto
Instructions

Spread the pesto over each piece of naan bread evenly.Top with the figs and then crumble goat cheese on top.

Place on the grill on low heat for about 5-7 minutes - or until crust is lightly crisp and the goat cheese has melted. So easy - and really so delicious.For a little more texture - you can sprinkle pine nuts on top as well.

View original preparation instructions

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