Filet Mignan With Cognac Sauce

Filet Mignan With Cognac Sauce

Filet Mignan With Cognac Sauce

45 minutes

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Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Weight Watchers:   7 Points
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
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Ingredients
  • 2 ounces – 4 beef tenderloin steaks
  • 1/2 tablespoon Montreal Steak Seasoning
  • 1/2 cup Beef Broth
  • 2 ounces Fl. Cognac
  • 2 tablespoons butter
  • 1/4 cup green oninons (chopped)
Instructions

Heat oven to 35

Use Montreal Steak Seasoning as a dry rub. In a steel skillet, add oil and heat to medium-high heat.

Add steaks and sear the top and bottom until one

Remove from skillet and place on a plate and cover with aluminum foil.

Return skillet to burner over medium heat.

Add green onions an let them sizzle for a moment.

Pour in the beef broth and the cognac. Using a wire wisk, remove all bits from bottom of pan . Once at boil, lower heat to reduce sauce by 1/

Add butter. Swirl steaks in the juices before serving.

Transfer steak to plate and spoon sauce over meat.

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