Ceviche Tostadas
Ceviche Tostadas takes roughly 45 minutes from beginning to end. This recipe makes 6 servings
Fresh and Simple Swai Ceviche
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 8 Points
Cuisine
- South American
- Latin American
- lunch
- main course
- main dish
- dinner
Ingredients
- 1 avocado, diced
- 1/4 teaspoon chile-garlic paste
- 1 Tb. chopped cilantro
- 3 Swai fillets, diced (about 1 lb.)
- 2 limes, juiced
- Olive oil
- Salt and pepper
- 1 cup shallot, diced (or ¼ red onion)
- 1 medium tomato, seeded and finely chopped
Instructions
Mix the veggies with the remaining lime juice.Stir in the fish and cilantro.
Drizzle with olive oil and add the chile-garlic sauce. Gently toss.Salt and pepper to taste.
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