Fresh Strawberry Rhubarb Compote Dessert might be a good recipe to expand your sauce recipe box. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 6 and costs 75 cents per serving. One serving contains 94 calories, 1g of protein, and 0g of fat....Read More
In a large saucepan combine all ingredients. Stirring occasionally, bring to a boil over medium high heat.Cover saucepan and simmer for 5 minutes.
Remove cover and continue to simmer for an additional 5 minutes or until mixture has thickened.
Remove from heat and chill.
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