Fresh Tomato Mozzarella Side Salad

Fresh Tomato Mozzarella Side Salad

Fresh Tomato Mozzarella Side Salad

15 minutes

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Details
  • Servings:   8
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   7 Points
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Cuisine
  • side dish
  • lunch
  • salad
  • main course
  • main dish
  • dinner
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Ingredients
  • 1/4 cup Balsamic vinegar
  • 4 Fresh basil leaves, finely chopped or shredded
  • 1/2 cup Extra virgin olive oil
  • Kosher salt (or any other coarse salt)
  • Bel Gioioso Fresh Mozzarella (about 16 oz.)
  • 4 Vine ripened tomatoes OR 4-6 Roma tomatoes
Instructions

Slice the mozzarella into 1/2 inch slices.Slice the tomatoes into slices.Arrange the slices alternating the mozzarella and tomatoes in a row.

Drizzle with olive oil and then with balsamic vinegar

Sprinkle with a pinch of Kosher salt.Stack 4 basil leaves together at a time and roll up tightly like a log.Make slices along the rolled up leaves diagonally with a knife. Loosen the leaves and you should see strips of basil leaves.

Sprinkle the strings of basil over the slices of mozzarella and tomatoes.

Serve chilled.

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