Fried Egg Tacos
Fried Egg Tacos is a hor d'oeuvre that serves 1. For 77 cents per serving, this recipe covers
Fried Udon With Dried Shrimp
Details
- Serving Size: 3
- Dairy-Free: True
- Weight Watchers: 6 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 2 tablespoons oil
- 1 tablespoon chopped garlic
- 3 tablespoons dried shrimp (soaked and chopped)
- 2 tablespoons chopped preserved radish (soaked 20 minutes and drained)
- 1/2 tablespoon ground black pepper
- 100 grams minced meat
- 2 packets Udon noodles
- Coriander/parsley/chili to garnish
- 1 tablespoon oyster sauce
- 1/2 tablespoon light soya sauce
- 1/2 teaspoon salt
- 150 water
Instructions
Heat up oil, saut chopped garlic and dried shrimp until fragrant and shrimp started to dance.
Add in chopped preserved radish, ground black pepper and minced meat and stir fry until aromatic.
Add in Udon, seasoning and stir fry until well mixed. Dish up and serve.
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