Mexican Three Cheese Dip
You can never have too many Mexican recipes, so give Mexican Three Cheese Dip a try. For $3.93 per
Garden Fresh Heirloom Tomato Pepper and Cucumber Salad
Details
- Serving Size: 6
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 1 Points
Cuisine
- side dish
Ingredients
- 3 inches heirloom and/or regular tomatoes (in a variety of colors if possible), cored and cut into 1/2 chunks
- 1 inch large green pepper, cored, seeds cleaned out, and cut into 1/2 pieces
- 1/2 inch cucumber, peeled, seeds removed, and cut into 1/2 pieces
- 1/2 cup chopped green onions
- 10 large basil leaves, chopped
- 1 large garlic clove, finely chopped
- 1 tablespoon red wine or balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- salt and pepper, generously used to taste.
Instructions
Blend all ingredients in a medium bowl.
Add more of any ingredient that you prefer.
Allow the salad to set for a about 15 minutes for all of the juices to blend well together.
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