Garlic Green Beans

Garlic Green Beans

Garlic Green Beans

45 minutes

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Details
  • Servings:   6
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   3 Points
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Cuisine
  • side dish
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Ingredients
  • 3 tablespoons butter
  • 2 cloves garlic, minced
  • 1 pound green beans
  • Kosher salt
  • Zest of 1 lemon
  • 1 tablespoon olive oil
  • 1 tablespoon rosemary, chopped
Instructions

Add butter, olive oil, garlic , lemon zest and rosemary to a large sauce pan. Turn on very low heat and allow to melt. Stir well until melted, then take off heat.In a pot of boiling water, drop in green beans and cook until bright green and crisp, approximately 3-5 minutes.

Drain.Toss beans in garlic butter. Salt to taste.

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