Ginger Grilled Pork Tenderloin is a gluten free and dairy free recipe with 4 servings. For $3.8 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. This main course has 452 calories, 49g of protein, and 15g of fat per serving....Read More
Combine all ingredients except green onions in a resealable plastic storage bag; seal and refrigerate at least 2 hours or overnight.
Remove tenderloins from marinade; discard marinade.
Heat gas grill to medium and grill tenderloins in covered grill 15 to 20 minutes, until an instant-read thermometer inserted in center of meat reaches 155 to 160 degrees. Slice pork, garnish with green onion and serve immediately.This recipe yields 4 servings.Comments: When purchasing fresh ginger, look for a plump, unwrinkled piece. It is not necessary to peel ginger before grating just rinse and pat dry.
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