Ginger Shrimp and Pepper Stir Fry

Ginger Shrimp and Pepper Stir Fry

Ginger Shrimp and Pepper Stir Fry

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   10 Points
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • Cooked white rice
  • 1/2 tablespoon cornstarch mixed with
  • 1 large garlic clove minced
  • 2 green onions chopped
  • 1 1/2 cups fresh mushroom halves
  • 1/4 cup oil
  • 1/2 medium green pepper in ¼" julienne strips
  • 1/2 medium red pepper in ¼" julienne strips
  • 1 1/2 tablespoons powdered ginger - (to 2 tbspns)
  • 1 teaspoon Salt
  • cup sherry
  • 1 small Red Lobster Cocktail Shrimp Party Platter
  • 1/4 cup soy sauce
  • 2 tablespoons sugar
  • 1/2 cup water
Instructions

Remove tails from shrimp, if desired.

Sprinkle shrimp with ginger.

Heat oil in skillet.

Add shrimp and garlic; saute 3 minutes.

Add peppers and mushrooms. Stir in soy sauce, sugar, salt (if needed) and sherry. Cook 1 minute.Stir in green onions.

Add cornstarch with water; stir gently until mixture thickens.

Serve over rice.This recipe yields 4 to 6 servings.

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