Ginger Baked Pears

Ginger-Baked Pears

Ginger-Baked Pears

45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Vegan:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   2 Points
  • Show More
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 cup dry white wine
  • 2 tablespoons sugar
  • 1 vanilla bean split
  • 1 tablespoon very finely-minced ginger
  • 1 teaspoon cinnamon
  • 3 large pears halved, cored
Instructions

Preheat the oven to 350 degrees.

Combine the wine, sugar, vanilla, ginger, and cinnamon in a medium saucepan and bring to a boil.

Place the pears cut-side down in a baking pan.

Pour the wine mixture over the pears.

Cover and bake until the pears are soft, about 25 to 30 minutes.

Serve pears with juice on top.

This recipe yields 6 servings.

Serving size: 1/2 large pear.

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Jade Buddha Salmon Tartare
Jade Buddha Salmon Tartare

Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare

45 minutes
Ginger Garlic Chili Salmon
Ginger Garlic Chili Salmon

Ginger Garlic Chili Salmon might be a good recipe to expand your main course recipe box. For $4.15

45 minutes