Gingerbread Pancakes
Details
- Serving Size:   16
- Vegetarian:   True
- Weight Watchers:   5 Points
Cuisine
- morning meal
- brunch
- breakfast
Ingredients
- 2 teaspoons Baking powder
- 1 teaspoon baking soda
- 6 tablespoons melted butter
- 2 large eggs lightly beaten
- 2 cups Flour
- 1 teaspoon ground cinnamon
- 1 teaspoon Ground ginger
- 2 cups milk
- 1/4 cup molasses
- 1 cup raisins
- 1 1/2 teaspoons salt
Instructions
Sift together flour, baking powder, salt, soda and spices.
Combine molasses, milk and eggs. Stir in melted butter.
Add molasses mixture to dry ingredients. Stir only until moistened. Gently fold in raisins.
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