Glazed Banana Bread Bundt Cake

Glazed Banana Bread Bundt Cake

Glazed Banana Bread Bundt Cake

45 minutes

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Details
  • Serving Size:   16
  • Vegetarian:   True
  • Weight Watchers:   12 Points
Cuisine
  • dessert
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Ingredients
  • 6 very ripe bananas, mashed
  • 4 large eggs
  • 1 1/3 cups all-purpose flour
  • 1 teaspoon lemon extract
  • SUGAR-LEMON GLAZE
  • 1/8 cup milk, or more as needed
  • 2 cups powdered sugar
  • 1 teaspoon salt
  • 2 cups granulated sweetener (I used half Splenda, half sugar)
  • 1/4 cup unsalted butter, melted
  • 2/3 cup unsweetened applesauce
  • 2 teaspoons vanilla extract
  • 1 1/3 cups toasted wheat germ
  • 1 1/3 cups whole wheat flour
Instructions

CAKEPreheat oven to 350 degrees.Spray a standard bundt cake pan with baking spray, or grease and flour.

Combine both flours, wheat germ, baking soda and salt together with a whisk. Set aside.Beat butter and preferred sweetener together until light and fluffy.

Add the eggs, one at a time, beating well after each addition.

Add banana, applesauce, and vanilla, beating well.Stir in flour mixture. Use a wooden spoon to mix until just moist.

Pour batter into bundt cake pan and level the top with your spoon as best you can.

Bake for about an hour. Insert a toothpick into the batter to test for doneness.Cool for 10 to 15 minutes on a wire rack before turning out onto a plate or cake platter.Wait for cake to cool completely before applying the glaze.SUGAR-LEMON GLAZEUse a whisk to combine all ingredients.

Add more milk, a tablespoon at a time, as needed to reach desired consistency.

Drizzle over the top of your cooled cake.Grate a little lemon zest over the top of the glaze, if desired (optional)

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