
Protein Packed Carrot Muffins
Protein Packed Carrot Muffins is a gluten free, fodmap friendly, and ketogenic recipe with 6 servings.
Preheat your oven to 350 degrees F.
Coat 2, 24-count mini muffin pans with non-stick spray.
In a mixer, combine the sugar and butter until its fluffy.
Add the dry ingredients together into a bowl and whisk until everything is thoroughly combined.
Add the dry ingredients to the batter a bit at a time, and blend until its smooth.
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Protein Packed Carrot Muffins is a gluten free, fodmap friendly, and ketogenic recipe with 6 servings.
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