Candy from the Sea - Perfectly Cooked Scallops, Every Time
Candy from the Sea - Perfectly Cooked Scallops, Every Time requires around 15 minutes from start
Green Bean Casserole from Scratch
Details
- Serving Size: 6
- Vegetarian: True
- Weight Watchers: 6 Points
Cuisine
- American
- side dish
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 3 tablespoons canola oil, divided
- 1 medium onion, half diced and other half thinly sliced
- 8 ounces mushrooms, chopped
- 1 tablespoon onion powder
- 1 1/4 teaspoons salt, divided
- 1/2 teaspoon thyme
- 1/2 teaspoon freshly ground pepper
- 2/3 cup all-purpose flour, divided
- 1 cup low-fat milk
- 3 tablespoons dry sherry (a fortified wine)
- 1 pound fresh green beans (about 4 cups), cut in half
- 1/3 cup sour cream
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
Instructions
Preheat oven to 400F. Coat a 2 1/2-quart baking dish with cooking spray.
Cook green beans in boiling salted water until crisp and tender.
Heat 1 tablespoon oil in a large saucepan over medium heat.
Sprinkle 1/3 cup flour over the vegetables; stir to coat.
Transfer to the prepared baking dish.
Add sliced onion; toss to coat.
Heat the remaining 2 tablespoons oil in a large nonstick skillet over medium-high heat.
Add the onion to oil and cook, turning once or twice, until golden and crispy, 4 to 5 minutes.
Spread the onion topping over the casserole.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Black Velvet - Adapted From Paula Deen
Black Velvet - Adapted From Paula Deen is a hor d'oeuvre that serves 6. For 79 cents per serving,
From Scratch Jalapeno Poppers
If you have about 18 minutes to spend in the kitchen, From Scratch Jalapeno Poppers might be a
Comments