Green Salad with Bacon and Peaches

Ingredients

• 2 cups mixed greens (I used baby spinach and arugula)
• 1 peach, stoned and sliced
• ¼ red bell pepper, sliced
• 1/6 cucumber, sliced
• ¼ cup raw cashews, coarsely chopped
• 4 slices of bacon, cooked and coarsely chopped
• 1 ½ tbsp strawberry jam
• 2 tbsp water
• 1 tbsp fresh rosemary, finely chopped
• 2 cloves of garlic, minced
• ¼ cup flax seed oil
• 4 tbsp balsamic vinegar
• Salt and pepper to taste

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