Need a gluten free, dairy free, and lacto ovo vegetarian main course? Green Salad With Fresh Orange Juice Dressing could be an amazing recipe to try. This recipe makes 2 servings with 560 calories, 13g of protein, and 35g of fat each. For $2.79 per serving, this recipe...Read More
Wash and cut all fruits and vegetables, drain and set aside.Wash and cut fresh oranges and lime into halve, squish into a small bowl, then mix with sea salt, sugar, olive oil and ground white pepper.
Mix well ,check the seasoning then drizzle the orange juice mixture over your green salad.
Add hard boiled egg over the salad and serve.
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