
Sun-Dried Tomato Romesco
Sun-Dried Tomato Romesco could be just the gluten free and primal recipe you've been looking for.
Pre-heat the oven to 200 deg Celsius.
Lay a sheet of baking paper on a baking tray and grease it lightly with olive oil.
Remove the tomatoes from the jar and drain the excess oil.
Cut the tomatoes into small pieces.
Add the tomatoes to the cucumber.Stack 5 leaves of mint or basil together.
Roll up the stack of leaves. Using a pair of kitchen scissors, cut the herbs into fine strips.
Add them to the tomato mixture.
Remove the fish from the oven.
Cut into servicing portions and place the relish on the top of the each fish fillet.
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Sun-Dried Tomato Romesco could be just the gluten free and primal recipe you've been looking for.
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