Ham Potato and Cabbage Soup

Ham, Potato and Cabbage Soup

Ham, Potato and Cabbage Soup

45 minutes

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Details
  • Servings:   6
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   6 Points
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Cuisine
  • antipasti
  • soup
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 6 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
  • 2 tablespoons chopped fresh parsley
  • 1 clove garlic, minced
  • 3 cups shredded green cabbage
  • 1/4 teaspoon ground black pepper
  • 4 ounce cooked ham steak, cut into 2-inch-long strips (about 1 cup)
  • 2 large onions, chopped (about 2 cups)
  • 1 large potato, diced (about 2 cups)
  • 1/4 cup vegetable oil, preferably canola
Instructions

Heat the oil in a 6-quart saucepot over medium-high heat.

Add the onions and garlic and cook for 3 minutes or until tender, stirring occasionally.Stir the broth, black pepper, cabbage, potato and ham in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the potato is tender.Stir in the parsley and caraway seed, if desired.

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