Hawaiian Nachos
Details
- Serving Size: 4
- Gluten-Free: True
- Weight Watchers: 21 Points
Cuisine
- Mexican
- fingerfood
- antipasti
- lunch
- main course
- starter
- snack
- appetizer
- main dish
- antipasto
- hor d'oeuvre
- dinner
Ingredients
- 1 can Pineapple
- 4 strips of bacon, cooked and crumbled
- 1/8 cup pickled jalapenos, diced
- 1/2 red pepper, diced
- 1 cup cheddar cheese, shredded
- 16 ounces bag of tortilla chips (I used Tostitos Multigrain Tortilla C
Instructions
Preheat oven to 350Arrange chips on a baking sheet.Top with half the cheese.
Add red pepper, bacon, pineapple and jalapenos.Cover with remaining cheese.
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