Healthy Spicy Fish Taco Salad

Healthy & Spicy Fish Taco Salad

Healthy & Spicy Fish Taco Salad


45 minutes

Details
  • Servings:   4
  • Calories:   573
  • Protein:   27g
  •  
  • Fiber:   12g
  • Sugar:   7g
  • Carb Total:   23g
  •  
  • Saturated:   7g
  • Fat Total:   40g
  •  
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   15 Points
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Cuisine
  • Mexican
  • side dish
  • lunch
  • main course
  • salad
  • main dish
  • dinner
Ingredients
  • 1 tbsp ancho chili powder
  • 1 avocado
  • handful of cherry tomatoes, sliced in half
  • Small bunch of cilantro leaves, finely chopped
  • 1 lb fish (I used haddock)
  • Frozen corn, heated
  • 1 jalapeno pepper
  • 3 lime, juiced
  • 1/4 red onion, finely sliced
  • 1/2 tbsp red pepper flakes
  • 1 1/2 heads of romaine lettuce, chopped and washed
  • Fresh salsa
  • salt and pepper
  • Tortilla, sliced into strips
  • 1/4 c vegetable oil
  • Vegetable oil
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