
HomeMade Hashbrowns with Spinach and Carrots
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? HomeMade Hashbrowns
Lightly steam whole head of spinach. Wring it out. Chop it up.
Add leek, garlic, ricotta salt and pepper.In a separate bowl beat egg with a dash of cream or milk.
Place 1/2 t. of filling in center.
Brush 4 edges with egg mixture.
Lay onother wrapper on top, push out air.
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Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? HomeMade Hashbrowns
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