Hearty Chicken Tortilla Soup

Name: Hearty Chicken Tortilla Soup
Ingredients: 1 large carrot, diced; 1 large celery stalk, diced; 1 small onion, diced; 4 garlic cloves, minced; 1 jalapeno pepper, seeded and diced (not pictured); 1 tablespoon guajillo chile powder; 1 tablespoon arbol chili powder; 1 teaspoon cumin; 1 teaspoon oregano; 1 teaspoon cilantro, dried (couldn't get my hands on fresh at the time) (also not pictured); 15 ounces can black beans, drained and rinsed; 1 1/2 cups frozen corn; 1 cup zucchini, par boiled and diced; 1 cup yellow squash, par boiled and diced; 28 ounces can tomatoes, drained; 2 quarts chicken broth; 2 large chicken breasts, cooked and diced or shredded; 1 lime, juiced; tortilla strips; diced avocado; crumbled queso fresco or mild feta cheese; Mexican crema or crême fraiche; lime wedges; Toppings

Hearty Chicken Tortilla Soup

 45 minutes

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Details

Serving Size: 8
Gluten-Free: True
Weight Watchers: 10 Points

Cuisine

lunch
soup
main course
main dish
dinner

Comments

Ingredients

1 large carrot, diced
1 large celery stalk, diced
1 small onion, diced
4 garlic cloves, minced
1 jalapeno pepper, seeded and diced (not pictured)
1 tablespoon guajillo chile powder
1 tablespoon arbol chili powder
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon cilantro, dried (couldn't get my hands on fresh at the time) (also not pictured)
15 ounces can black beans, drained and rinsed
1 1/2 cups frozen corn
1 cup zucchini, par boiled and diced
1 cup yellow squash, par boiled and diced
28 ounces can tomatoes, drained
2 quarts chicken broth
2 large chicken breasts, cooked and diced or shredded
1 lime, juiced
tortilla strips
diced avocado
crumbled queso fresco or mild feta cheese
Mexican crema or crême fraiche
lime wedges
Toppings