Hearty Beef and Mushroom Soup
Hearty Beef and Mushroom Soup might be just the main course you are searching for. This recipe serves
Hearty Leek and Yukon Gold Potato Soup
Details
- Serving Size: 6
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 1 Points
Cuisine
- antipasti
- soup
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 ea bay leaf
- 2 cups chicken broth
- 3 large leeks, thinly sliced and rinsed water to remove dirt and sand
- 1 cup low fat milk
- 2 teaspoons olive oil
- 4 mediums potatoes, Yukon Gold, cubed (do not peel, you'll keep the nutrients and add color to the 2 cloves garlic, minced
- 1 teaspoon thyme
- 4 cups water
Instructions
Heat large pan over medium heat with olive oil.
Add in batches to blender and puree. Return to pan and add milk.
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