Potato Leek Soup
The recipe Potato Leek Soup can be made in about 45 minutes. One serving contains 197 calories,
Hearty Leek and Yukon Gold Potato Soup
Details
- Serving Size: 6
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 1 Points
Cuisine
- antipasti
- soup
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 ea bay leaf
- 2 cups chicken broth
- 3 large leeks, thinly sliced and rinsed water to remove dirt and sand
- 1 cup low fat milk
- 2 teaspoons olive oil
- 4 mediums potatoes, Yukon Gold, cubed (do not peel, you'll keep the nutrients and add color to the 2 cloves garlic, minced
- 1 teaspoon thyme
- 4 cups water
Instructions
Heat large pan over medium heat with olive oil.
Add in batches to blender and puree. Return to pan and add milk.
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