Heirloom Tomato Salad With Blue Cheese

Heirloom Tomato Salad With Blue Cheese

Heirloom Tomato Salad With Blue Cheese

45 minutes

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Details
  • Serving Size:   3
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   9 Points
Cuisine
  • side dish
  • antipasti
  • salad
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 3 medium hierloom tomatoes of assorted colors, cored and cut into large chunks
  • 1 small red onion, halved, then thinly sliced
  • 2 chopped green onions
  • 1 small avocado, diced
  • 1/4 cup crumbled blue cheese
  • 2 tablespoons olive oil (I used my favorite garlic dipping oil!)
  • 1 1/2 tablespoons balsamic vinegar
  • 1/4 cup thinly sliced fresh basil
  • salt and pepper to taste
Instructions

Add tomatoes, onions, avocado and blue cheese to a bowl and stir gently to combine.

Add olive oil, vinegar, basil, and salt and pepper, stirring again to combine.

Makes 3 servings

This salad would be wonderful over a plate of fresh greens or atop some toasted, crusty bread!

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