Honey Glazed Dumsticks

Honey Glazed Dumsticks

Honey Glazed Dumsticks

45 minutes

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Details
  • Servings:   4
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   21 Points
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Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1/2 cup Balsamic Vinegar
  • 10 to 12 Organic Chicken Drumsticks
  • 1/4 cup Flat-Leaf Parsley Leaves
  • 5 Garlic Coves, halved (Anti-Oxidant and Anti-Bacterial Agent)
  • 1/4 cup Honey
  • 5 Fresh Rosemary Sprigs (Potent Antioxidant and Anti-Inflammatory Agent)
  • 2 tablespoons Toasted Sesame Seeds
  • 2 tablespoons Soy sauce
  • 1/2 cup Turbinado Raw Sugar
  • 2 tablespoons Organic Molasses unsulphured (a good source of Potassium, Ca
Instructions

Combine all ingredients in ziplock bag, dissolve the honey & brown sugar.

Add chicken to bag and seal. Marinate in refrigerator for 2 hours. Preheat oven to 450 degrees. Line a rimmed baking sheet with foil.

Remove chicken from bag, reserve marinade. Arrange chicken on baking sheet.

Bake until the skin is caramelized and very dark in spots, 30 to 35 minutes.Meanwhile, place the marinade in a small saucepan. Bring to boil, the reduce heat to a simmer and cook over low heat until thick, about 15 minutes. Use a pastry brush to baste chicken.

Sprinkle with toasted sesame seeds and chopped parsley, and serve! Bon Apptit!

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