Hooters Hot Wings Copy Cat

Hooter's Hot Wings (Copy Cat )

Hooter's Hot Wings (Copy Cat )

45 minutes

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Details
  • Serving Size:   6
  • Weight Watchers:   24 Points
Cuisine
  • American
  • antipasti
  • lunch
  • main course
  • starter
  • snack
  • appetizer
  • main dish
  • antipasto
  • hor d'oeuvre
  • dinner
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Ingredients
  • 5 pounds chicken wings
  • 1 cup flour
  • 2 teaspoons Johnny's seasoning salt
  • 1/2 teaspoon cayenne pepper
  • Oil for deep frying (peanut, canola, vegetable)
  • 1/2 cup butter
  • 1/2 cup Franks Red Hot Sauce
  • Blue cheese or ranch dressing
  • Carrot and celery sticks
Instructions

Cut wings (separate at the joints, freeze tips for making stock later).

Mix flour and seasoning salt. Coat wings in seasoned flour.

Place on a plate and cover. Refrigerate for 1 hour. Reserve the leftover flour for later.

In a large Dutch oven or deep fryer, heat oil to 375 F. In a small saucepan over low heat melt the butter and add the hot sauce. Keep warm. Deep fry the chicken, several pieces at time (amount depends on your size of fryer/panmake sure there is enough of space between the wings so they dont touch).

Fry until golden brown, about 12 minutes.

Drain on a wire rack.

Place the wings in a large bowl, pour sauce over them, cover and toss to coat wings.

Remove with a slotted spoon or tongs.

Serve with blue cheese or ranch dressing, carrot sticks and celery sticks.

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