Hot Artichoke Crab Dip

Hot Artichoke Crab Dip

Hot Artichoke Crab Dip

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   4
  • Calories:   838
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   15g
  •  
  • Saturated:   28g
  • Fat Total:   80g
  •  
  • Gluten-Free:   True
  • Weight Watchers:   31 Points
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Cuisine
  • antipasti
  • condiment
  • starter
  • snack
  • appetizer
  • dip
  • antipasto
  • hor d'oeuvre
  • spread
Comments
Ingredients
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup grated (NOT shredded) fresh Parmesan cheese
  • 8 ounces cream cheese
  • 3 cloves crushed garlic (to taste)
  • 1/2 cup chopped onion
  • 1 4 ounce ounce can artichoke hearts, quartered or chopped
  • 4 ounces fresh Dungeness or imitation crab meat
Instructions

Soften cream cheese in microwave oven, then add all other ingredients.

Mix well and bake in a 350 degree oven for 25 - 30 minutes.

Serve with sliced baguette.

A crowd pleaser!

View original preparation instructions

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