Indian Lentil Dahl

Indian Lentil Dahl

Indian Lentil Dahl

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   13 Points
Cuisine
  • Indian
  • Asian
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 2 T. canola oil
  • 1/3 c. coarsely chopped cilantro
  • 1 c. coconut milk
  • 1 T. minced fresh ginger
  • 1 t. Garam Masala (can be easily found in the supermarket spice isle)
  • 4 garlic cloves, minced
  • 1 T. lime juice
  • 1 onion, finely chopped
  • 3 . plum tomatoes
  • 1 1/4 c. split red lentils
  • 3/4 t. salt
  • 3 c. water
Instructions

In a large saucepan, combine oil, onion and salt at medium-high heat. Cook until onion starts to brown, around 5 minutes or so.

Add garlic, ginger and Garam Masala , cook until fragrant, about 1 minute.

Add lentils, coconut milk and water. Bring to a boil, then reduce heat to low and simmer, partially covered until lentils are fully tender and broken down to an almost paste-like consistency, about 25-30 minutes.

Add lime juice and cilantro. Check for seasoning.

Serve (over rice if you like), topped with the diced tomatoes.

AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Quick Goan Fish Curry
Quick Goan Fish Curry

The recipe Quick Goan Fish Curry could satisfy your Indian craving in roughly 45 minutes. This

45 minutes
Curry-Braised Chicken
Curry-Braised Chicken

Forget going out to eat or ordering takeout every time you crave Indian food. Try making Curry-Braised

1 hour 15 minutes
Maple & Curry Acorn Squash
Maple & Curry Acorn Squash

The recipe Maple & Curry Acorn Squash can be made in around 45 minutes. One portion of this dish

45 minutes