Curry-Braised Chicken
Forget going out to eat or ordering takeout every time you crave Indian food. Try making Curry-Braised
Indian Inspired Lentil Soup
Details
- Serving Size: 10
- Gluten-Free: True
- Dairy-Free: True
- Vegetarian: True
- Weight Watchers: 2 Points
Cuisine
- Indian
- Asian
- antipasti
- soup
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 tablespoon olive oil
- 1 onion, roughly chopped
- a couple cloves of garlic, chopped
- 1 can of Italian tomatoes, whole
- 2 boxes of chicken broth (about 2L)
- 1 large bunch of curly parsley, washed, stemmed and roughly chopped. And 3 for garnish
- cup about 1 of dried lentil, rinsed and picked over
- 1 teaspoon garam masala powder
- 1 tablespoon curry powder (or more depends on your taste)
- Chili flakes if desired
- Lemon, sliced
Instructions
Add the tomatoes & the juice, mash them up in small chunks with a wooden spoon.
Add the chicken broth, leaving about half of a box for thinning the soup later.
Add the masala, curry and chili flakes half way and mix well.
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