Xocai Irish Cream with Xocai Healthy Dark Chocolate Nuggets
Xocai Irish Cream with Xocai Healthy Dark Chocolate Nuggets is a gluten free recipe with 2 servings.
Irish Soda Bread By Mommie Cooks
Details
- Serving Size: 8
- Vegetarian: True
- Weight Watchers: 12 Points
Cuisine
- European
- Irish
- dessert
- morning meal
- brunch
- breakfast
Ingredients
- 4 3/4 cups Flour
- 1/2 teaspoon Salt
- 1 teaspoon Baking Soda
- 1 teaspoon Caraway Seeds
- 3 tablespoons Honey
- 1 Egg
- 1 1/2 cups Buttermilk
- 4 tablespoons Butter
Instructions
To a bowl add together your dry ingredients; the flour, salt, and baking soda.
Add in the caraway seed and combine.
Now add in the honey, egg, and buttermilk. Stir it up until a dough just begins to form.
Add in the melted butter and knead dough until all ingredients are combined. Don't overknead.
Form into a ball and cut a few 1" slits at the top.
Place dough on a baking sheet and place in an oven preheated to 350 degrees for 50 min. to an hour.
Test with a toothpick in the center to assure loaf is cooked completely.
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