Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Irish Soda Bread By Mommie Cooks
Details
- Serving Size: 8
- Vegetarian: True
- Weight Watchers: 12 Points
Cuisine
- European
- Irish
- dessert
- morning meal
- brunch
- breakfast
Ingredients
- 4 3/4 cups Flour
- 1/2 teaspoon Salt
- 1 teaspoon Baking Soda
- 1 teaspoon Caraway Seeds
- 3 tablespoons Honey
- 1 Egg
- 1 1/2 cups Buttermilk
- 4 tablespoons Butter
Instructions
To a bowl add together your dry ingredients; the flour, salt, and baking soda.
Add in the caraway seed and combine.
Now add in the honey, egg, and buttermilk. Stir it up until a dough just begins to form.
Add in the melted butter and knead dough until all ingredients are combined. Don't overknead.
Form into a ball and cut a few 1" slits at the top.
Place dough on a baking sheet and place in an oven preheated to 350 degrees for 50 min. to an hour.
Test with a toothpick in the center to assure loaf is cooked completely.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Irish Colcannon
Irish Colcannon is a side dish that serves 4. One serving contains 300 calories, 10g of protein,
Xocai Irish Cream with Xocai Healthy Dark Chocolate Nuggets
Xocai Irish Cream with Xocai Healthy Dark Chocolate Nuggets is a gluten free recipe with 2 servings.
Comments