Italian Tomato and Mozzarella Caprese

Italian Tomato and Mozzarella Caprese

Italian Tomato and Mozzarella Caprese

By foodista.com
45 minutes

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Details
  • Servings:   4
  • Calories:   270
  • Protein:   29g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   5 Points
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Cuisine
  • Mediterranean
  • Italian
  • European
  • side dish
  • lunch
  • main course
  • salad
  • main dish
  • dinner
Comments
Ingredients
  • 1 ounce x fluid balsamic vinegar
  • Freshly-ground black pepper to taste
  • 1/4 cup fresh basil leaves - (packed)
  • Sea salt or kosher salt to taste
  • 1/4 cup Olive oil
  • Sprinkle of dry oregano leaves
  • 12 ounces fresh whole-milk mozzarella
  • 1 pound vine-ripened tomatoes sliced ¼" thick
Instructions

On a large platter, arrange sliced tomatoes and drizzle with balsamic vinegar.

Place one basil leaf on top of each tomato slice.Slice mozzarella and place on top of basil leaves.

Sprinkle oregano, salt and black pepper on cheese and drizzle with the olive oil.This recipe yields 4 servings.

View original preparation instructions

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