Japanese Pickles
If you want to add more Japanese recipes to your repertoire, Japanese Pickles might be a recipe
Japanese Clear Soup
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Vegetarian: True
- Weight Watchers: 5 Points
Cuisine
- Japanese
- Asian
- soup
- lunch
- main course
- main dish
- dinner
Ingredients
- 1/2 Carrot -- shredded
- 4 cups Homemade chicken stock
- 4 tablespoons Dry sherry
- 1 Green onion -- finely
- 1/2 Lemon -- thinly sliced
- 4 Mushrooms -- thinly sliced
- 2 tablespoons Soy sauce
- 1 Block Firm Tofu
- Tofu -- 5 cubes per serving
Instructions
Arrange your choice of garnishes in small bowls to pass at the table.Ladle broth into soup bowls and serve. Microwave Version
Stir in sherry and soy sauce. Microwave on 30%% power 2 minutes.
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