Japanese Pickles

Japanese Pickles

Japanese Pickles

45 minutes

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Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
Cuisine
  • Japanese
  • Asian
  • side dish
Comments
Ingredients
  • 3 Fresh red chili peppers seeded
  • 4 Japanese cucumbers thinly sliced
  • 2 tablespoons Fresh cilantro
  • 1 Red onion, thinly sliced
  • 2 teaspoons Rice syrup
  • 1 1/2 teaspoons rice vinegar
  • 1/4 teaspoon Salt
Instructions

Combine all ingredients and refrigerate.

Serve as a compliment to grilled or spicy foods, or with chicken or fish.Store in a Japanese pickle press.

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