Kale Bruschetta

Kale Bruschetta

Kale Bruschetta

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   1
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   4 Points
Cuisine
  • Mediterranean
  • Italian
  • European
  • fingerfood
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • Country-style bread, sliced for toast, thickly
  • extra virgin olive oil
  • 1 Garlic Clove
  • inch Kale, called cavolo nero tuscany
  • Sea Salt
Instructions

Clean kale, by removing the tough stems.Wash off and boil in salted water until tender

Drain well

Chop

Saute in olive oil with sliced garlic

Toast bread

Rub with raw garlic clove

Top with hot kale

Sprinkle with salt

Drizzle with Extra Virgin Olive Oil

AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Italian Kale and Potato Soup
Italian Kale and Potato Soup

Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course

45 minutes
Kale Rolls
Kale Rolls

Kale Rolls requires roughly 1 hour and 30 minutes from start to finish. This recipe serves 8 and

1 hour 30 minutes
Curried Cabbage & Kale Gratin
Curried Cabbage & Kale Gratin

You can never have too many side dish recipes, so give Curried Cabbage & Kale Gratin a try. For $1.19

45 minutes