Kicked Up Slow Cooker Chili

Kicked Up Slow Cooker Chili

Kicked Up Slow Cooker Chili

45 minutes

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Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   2 Points
Cuisine
  • American
  • antipasti
  • soup
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 pd of Ground Turkey
  • 1 Onion, Chopped
  • 3 cloves of Garlic
  • 1 jar of Roasted Red Peppers, Chopped
  • 1 can of Diced Tomatoes
  • 1/2 cup of Chicken Broth
  • 1 can of Beans (I used black), Rinsed and Drained
  • 1 Pepper (red, green or yellow), Chopped
  • 2/3 cup of Corn
  • 1 tablespoon of Molasses
  • 1 tablespoon of Worcestershire
  • 1 teaspoon of Brown Sugar
  • 1/4 cup of Beer
  • 1/2 tablespoon of Chile Pepper
  • 1/2 tablespoon of Cumin
  • 1 teaspoon of Oregano
  • 1 teaspoon of Apple Cider Vinegar
  • Salt and Pepper to Taste
Instructions

Start out by cooking up your turkey, onion, and garlic in a pan on medium heat.

While your meat is cooking up, grab your slow cooker and add in the roasted peppers, diced tomatoes, broth, beans, pepper, corn, molasses, worcestershire, brown sugar, beer, chili pepper, cumin, oregano, and apple cider vinegar.

Now add in your cooked up meat and mix it all together.

Cook it on high for 3 hours or on low for 4 to 6 hours. Salt and pepper it to taste before serving.

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