Kimchi

Kimchi

Kimchi

45 minutes

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Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   1 Points
Cuisine
  • Korean
  • Asian
  • side dish
Comments
Ingredients
  • 6 pounds Napa cabbage
  • 3 tablespoons salt
  • 2 cups sliced scallions
  • 3 minced garlic cloves
  • 1 tablespoon ginger root minced or 2 tsp. ginger powder
  • 4 tablespoons dried ground chili pepper
  • 2 tablespoons sugar
Instructions

Shred cabbage in 2 inch strips.

Mix with half the salt.

Let stand 30 minutes. Wash and drain.

Mix the scallions, garlic, ginger, chili pepper, cabbage and the rest of salt. Pack into a crock or glass jar.

Put the containers aside for three or four days in a cool location. After that, store it in the refrigerator.

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