Kiwi Tomatillo Salsa Verde

Kiwi-Tomatillo Salsa Verde

Kiwi-Tomatillo Salsa Verde

45 minutes

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Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
Cuisine
  • Mexican
  • antipasti
  • condiment
  • starter
  • snack
  • appetizer
  • dip
  • antipasto
  • hor d'oeuvre
  • spread
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Ingredients
  • 1/2 c. cilantro leaves
  • 2 Jalapeño peppers stemmed, seeded and chopped
  • 1 kiwi fruit, peeled
  • 1 Tbsp. fresh lime juice
  • Salt to taste
  • 1/4 tsp. sugar
  • 1 1/2 lb. tomatillos
  • 1/2 c. white onion, roughly chopped
Instructions

Remove the husks from your tomatillos and rinse in cold water.

Cut them into quarters and place on a greased baking sheet. Set your ovens broiler to high and place the pan in the oven. Check every two or three minutes to turn the tomatillos and make sure they arent burning.

Remove from oven when they have a nice brown color.Meanwhile, place the peeled kiwi, chopped onion, cilantro leaves, lime juice, sugar, and Jalapeo peppers in a food processor or blender.

Add the roasted tomatillos to the food processor and pulse until all of the ingredients are combined but not entirely pureed. You want some little lumps in there.Taste and adjust seasoning with salt. Chill in fridge for 30 minutes before using. Try this as a dip with tortilla chips, or use it to top your favorite tacos, enchiladas, or tamales.

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