Kohlrabi Salad With Apple Bacon and Snow Peas

Kohlrabi Salad With Apple, Bacon, and Snow Peas

Kohlrabi Salad With Apple, Bacon, and Snow Peas

45 minutes

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Details
  • Serving Size:   1
  • Gluten-Free:   True
  • Weight Watchers:   22 Points
Cuisine
  • side dish
  • lunch
  • salad
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 small kohlrabi bulb
  • 1/4 cup chopped Fuji apple
  • 10 snow peas
  • 1 tablespoon sunflower seeds (shelled)
  • 2 slices bacon
  • 1/4 cup heavy cream
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon honey
Instructions

Slice the kohlrabi paper thin with a mandolin

Mix with chopped apple

Shell the snow peas (I just eat the shell!)

Toss them in along with the sunflower seeds

Crumble the bacon finely and mix it in

Refrigerate while making the dressing.

Mix vinegar into the cream and let it sit out for 10 minutes until thick

Add honey and mix well

Add the dressing to the salad a little bit at a time until thinly coated.

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