Korean Honey Citron Tea Cheesecake

Korean Honey Citron Tea Cheesecake

Korean Honey Citron Tea Cheesecake

45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Weight Watchers:   20 Points
Cuisine
  • Korean
  • Asian
  • dessert
Comments
Ingredients
  • 100 grams Melted Butter
  • 250 grams Cream cheese
  • 1 cup Non-dairy topping cream
  • 1 tablespoon Gelatin
  • 5 1/2 tablespoons Korean Honey Citron Tea paste
  • 1 tablespoon Lemon juice
  • 1 1/2 tablespoons tsp Gelatin mix with 2 water
  • 150 grams Marie biscuits (crushed)
  • 60 milliliters Fresh milk
  • 3 tablespoons Sugar
  • •8 cups of water
Instructions

Line a 23cm round pan (with removable base) set aside.

Combine crushed digestive biscuit crumbs and melted butter together in a mixing bowl.Press the biscuit crumbs onto the base of the prepared pan and put it in the refrigerator for later use.Measure water into a bowl and sprinkle in the gelatin (without stirring with a spoon). Set aside to allow the gelatin to swell (few mins) before setting the bowl over a pot of simmering hot water. Stir with a spoon and once the gelatin melts, remove the bowl from the pot and set aside to cool to room temperature.

Whisk non-dairy topping cream until peak form (not too stiff), set aside.In another mixing bowl, beat cream cheese and sugar until smooth, then gradually add in milk until combined.

Add lemon juice, honey citron tea paste, mix to combine and add gelatin solution, mix well.Fold in whipped non-dairy topping cream, with a hand whisk.

Pour cream cheese mixture on the prepared cake tin and refrigerate for at least 4 hours until set.To make the topping, heat the gelatin (method same as above) and stir in honey citron tea paste, mix well and leave to cool.

Spread the honey citron tea paste thinly and evenly on top of the cheesecake.Refrigerate the cheese cake until it is ready to serve.

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Dak Bulgogi - Korean BBQ Chicken
Dak Bulgogi - Korean BBQ Chicken

If you have around 6 hours and 40 minutes to spend in the kitchen, Dak Bulgogi - Korean BBQ Chicken

6 hours 40 minutes
Korean Dak Juk (Chicken Porridge)
Korean Dak Juk (Chicken Porridge)

Korean Dak Juk (Chicken Porridge) is a gluten free, dairy free, and ketogenic main course. This

45 minutes
Easy Korean Beef
Easy Korean Beef

Easy Korean Beef might be a good recipe to expand your main course recipe box. One serving contains 396

30 minutes