La Panzanella

La Panzanella

La Panzanella

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   6
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   10 Points
Cuisine
  • Mediterranean
  • Italian
  • European
  • side dish
Comments
Ingredients
  • 400 g 2-day-old Tuscan-style bread
  • 4 tomatoes, diced
  • 2 red onions or 4 spring onions, sliced thinly
  • 1 cucumber, finely sliced
  • 10 basil leaves, ripped in half
  • 2 Tbs red vinegar
  • 100 ml extra virgin olive oil
  • 2 pinches of salt
  • 2 pinches of pepper
Instructions

submerge the bread in cool water for a several minutes. Then squeeze out as much water as you can, crush the bread in a big bowl, add all the vegetables and basil leaves and blend well.

Add half spoone of extra virgin olive oil, salt and pepper and mix again. Allow to stand in the fridge for an hour or more.

Add the vinegar and remaining extra-virgin olive oil oil and mix again.

Serve, garnishing with basil leaves.

AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

La Bella Italian Turkey Burger
La Bella Italian Turkey Burger

La Bellan Italian Turkey Burger is an American main course. This recipe serves 4. One serving contains

30 minutes