Lamb Chop Fry

Lamb Chop Fry

Lamb Chop Fry

45 minutes

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Details
  • Serving Size:   10
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   3 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 4 green chillies as per taste,
  • 2 tablespoons madras curry powder/curry powder
  • 1 inch piece ginger,
  • juice of 1 lemon
  • 4 lamb chops (¾- inch thick)
  • oil for frying
  • salt as per taste
  • 1 bunch fresh corainder,
Instructions

Wash the lamb chops,pat dry, keep aside, ,grind all the above masalas add a tbsp of oil and apply to the chops .marinate for 45 minutes.heat oil in a heavy bottomed pan place the chops in the pan reduce the flame and cover and cook turn and cook on the other side till done.serve hot as a starter or with chapatis

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