Lamb Tagine Stew
Ingredients
- 1/2 teaspoon Black pepper, ground
- 4 carrot, sliced
- 1/2 teaspoon Cinnamon
- 1/2 pound green peas
- Half a lemon, juice of
- 2 pounds Lamb, cubed
- 4 cups lamb stock, (or chicken stock)
- 1 cup mushroom
- 4 tablespoons Olive oil
- 1 small onion, chopped
- 1/2 teaspoon oregano
- 3 teaspoons parsley, chopped
- salt
Instructions
Saute lamb chops in 2 teaspoons of olive oil.
Place 2 teaspoons of olive oil in a wok and add onions, carrots, salt and pepper, oregano and stock.
Add lamb, mushrooms and peas.In a separate bowl, mix parsley, lemon juice and cinnamon.
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