Layered Cranberry Sauce

Layered Cranberry Sauce

Layered Cranberry Sauce

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   4
  • Calories:   537
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   40g
  • Carb Total:   51g
  •  
  • Saturated:   14g
  • Fat Total:   35g
  •  
  • Gluten-Free:   True
  • Weight Watchers:   23 Points
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Cuisine
  • side dish
  • sauce
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Ingredients
  • 8 ounces Cream Cheese (soft)
  • 1/2 cup Dry Roasted Peanuts (chopped)
  • 2 tablespoons Mayo
  • 16 ounces Can Jellied Cranberry Sauce
Instructions

Beat the cream cheese and mayo in a bowl with a hand mixer until creamy and spreadable, and then mix in the peanuts.

Put the cranberry sauce in a bowl and mash with a fork.

Spread about half of the mashed cranberry sauce in the bottom of bowl or parfait dish.

Spread the cream cheese mixture on top of the cranberry sauce, and then gently cover with the remaining cranberry sauce. Top with more peanuts.

View original preparation instructions

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