Layered Dessert

Layered Dessert

Layered Dessert

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   20
  • Calories:   147
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   16g
  • Carb Total:   34g
  •  
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Weight Watchers:   5 Points
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Cuisine
  • Mexican
  • dessert
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Ingredients
  • 2 box instant vanilla pudding 1 can Blueberry pie filling
  • 1 can (large) crushed pineapple, drained
  • 1 can Cherry pie filling
  • 2 ct (small) whipping cream, whipped
  • 1 Yellow cake mix, prepared
Instructions

Prepare vanilla pudding according to package directions. Per cake in a 9x13-inch pan according to package directions. When cake has cooled, divide in half & crumble the cake into fine pieces.

Layer half the crumbled cake in the bottom of a large glass pedestal bowl. Then layer ingredients, using half the cake, pineapple, pudding, blueberry filling & whipped cream.Repeat layers, using the cherry pie filling.

Garnish with nuts & cherries.(This recipe serves about 20 people. This makes a beautiful dessert if put into a glass bowl.)

View original preparation instructions

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