Leftover Bean Soup
Details
- Servings: 4
- Vegetarian: True
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Cuisine
- antipasti
- soup
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1/8 teaspoon Dried thyme,
- 2 cups Evaporated skim milk,
- 1/8 teaspoon Garlic powder,
- 12 ounces Cooked beans,
- Salt and pepper to taste,
Instructions
In blender, blend all ingredients until smooth.
Pour into saucepan, heat and serve. You can add water if a thinner soup is desired.
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