Lemon Blondies with Lemon Glaze

Lemon Blondies with Lemon Glaze

Lemon Blondies with Lemon Glaze

45 minutes

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Details
  • Serving Size:   12
  • Vegetarian:   True
  • Weight Watchers:   10 Points
Cuisine
  • side dish
Comments
Ingredients
  • 1 teaspoon Butter
  • 2 eggs
  • 1 1/4 cups Sifted all-purpose flour
  • 1 1/2 cups granulated sugar
  • 2 tablespoons fresh lemon juice
  • finely grated zest of 1 lemon
  • 1 cup powdered sugar
  • pinch of salt
Instructions

Preheat oven to 350 degrees. Spray an 8 or 9-inch square pan with nonstick cooking spray. In a medium bowl, stir together flour and salt. Using an electric mixer, cream the butter, sugar and lemon zest at medium speed until light and fluffy.

Add eggs, 1 at a time, beating well after each addition. Stir in 2 tablespoons lemon juice. Reduce speed to low and add flour mixture, mixing until incorporated.

Spread batter into prepared pan and bake for about 30-35 minutes, or until toothpick inserted in center comes out clean. Cool on wire rack to room temperature.Meanwhile, make the glaze by combining the powdered sugar, lemon juice and zest in a small bowl.

Spread over brownies and let set for at least 10 minutes before serving.

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