Lemon Curd Layer Cake

Lemon Curd Layer Cake

Lemon Curd Layer Cake

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   6
  • Weight Watchers:   19 Points
Cuisine
  • dessert
Comments
Ingredients
  • 1 fat-free pound-cake or angel loaf cake
  • 1 tablespoon cornstarch
  • 4 large eggs
  • lemon slices for garnish
  • 3 large lemons
  • 2 1/2 cups (6 ounces) nonfat whipped topping (thawed)
  • 1 cup Sugar
Instructions

Zest and juice lemons.

Add water, if necessary, to make 1 1/4 cups of juice.In a medium, heavy-bottomed saucepan, whisk together zest and juice, sugar, eggs, and cornstarch. Over medium high heat, cook mixture 4 to 5 minutes, whisking constantly, until thick and bubbly. Press though a fine mesh strainer into a bowl. Chill at least 1 hour.

Place 1/3 of the chilled lemon curd in a mixing bowl and gently fold in the whipped topping. Set aside. With a long serrated knife, trim top of cake, if desired.

Personal Tags 

Tags easily organize this recipes in your Preferences

Recipe Notes 

Comments

Suggested Recipes

Chocolate Apple Cake
Chocolate Apple Cake

Need a lacto ovo vegetarian dessert? Chocolate Apple Cake could be an awesome recipe to try. For

45 minutes
Orange Honey Madeleines
Orange Honey Madeleines

Orange Honey Madeleines could be just the lacto ovo vegetarian recipe you've been looking for.

45 minutes
Chocolate Cherry Cheesecake
Chocolate Cherry Cheesecake

Chocolate Cherry Cheesecake takes about 45 minutes from beginning to end. This recipe makes 6

45 minutes