Chicken Veronique with Dijon and Mushrooms
If you want to add more gluten free recipes to your repertoire, Chicken Veronique with Dijon and
Lemon Dijon Vinaigrette
Details
- Serving Size: 1
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 13 Points
Cuisine
- side dish
Ingredients
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon freshly squeezed lemon juice
- Lemon zest
- cup olive oil plus more for brushing
- Freshly ground pepper
- 1/2 teaspoon Salt
- 1/2 teaspoon finely minced scallion
- 1/2 teaspoon wine vinegar
Instructions
Stir the scallions together with the mustard and salt.
Whisk in the lemon juice and vinegar
When well blended start whisking in the oil by droplets to form a smooth emulsion
Add the ground pepper and taste for seasoning
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