Lemon Pasta With Salmon

Lemon Pasta With Salmon

Lemon Pasta With Salmon

45 minutes

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Details
  • Serving Size:   6
  • Weight Watchers:   17 Points
Cuisine
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • freshly-ground black pepper to taste
  • 2 tablespoons butter
  • 2 ounces bottled clam juice (8 ea)
  • 2 tablespoons Thickenthin Not/Starch Thickener
  • cup chopped dill
  • 1 cup heavy cream
  • 3 tablespoons lemon juice
  • 1 teaspoon freshly-grated lemon rind
  • 1/4 cup Olive oil
  • 3 cups controlled carb pasta
  • 1 cup frozen peas, cooked (optional)
  • 4 salmon fillets, 3/4" to 1" thick (6 oz ea)
  • 3/4 teaspoon Salt
Instructions

Heat broiler. Prepare pasta according to package directions; drain and transfer to a large bowl.While pasta is cooking, brush salmon with oil and sprinkle with salt and pepper. Broil 4 inches from heat source, skin-side up about 4 minutes; turn and broil 4 minutes more, just until cooked through.Prepare sauce: In pasta pot, melt butter over medium heat.

Add lemon juice and lemon rind and cook until almost dry.

Add clam juice and cream and bring to a boil.

Add thickener and cook, stirring 30 seconds to 1 minute until thickened.

Mix in dill and peas. Toss pasta with sauce.Gently flake fish on top of sauced pasta.

Serve hot.

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